Wide oil angle

Wide oil angle

Introduction:

"I've been idle at home recently. I miss my childhood friends very much. Since my parents moved in 1993, we haven't met or contacted each other. In the twinkling of an eye, nearly 20 years later, we all have a family and our own lives, but no matter how time goes by, that feeling is always deeply embedded in the softest corner of my heart. I remember when I was about 13 years old, my neighbor's aunt moved to the farm from Hainan. Her family had two daughters of the same age as me. We often played and studied together. I also follow them to learn Mandarin, ha ha. This oil horn was made by my aunt's family on the farm at that time. Every time my aunt's house makes oil horn, we children are the happiest. We all come to help. We are busy packing oil horn while chatting, and we are still eating delicious oil horn crisp just out of the pot. Miss the past, let Youjiao reappear on our dining table, let Mr. Huanhe, a northerner, taste our Cantonese style Youjiao. The next time you go back to Henan for the new year, you can show your skills. "

Production steps:

Materials required:

Flour: 500g

Eggs: 2

Peanuts: 20g

Sesame: 10g

Sugar: 5 teaspoons

Vegetable oil: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet