Fried shrimp in oil

Fried shrimp in oil

Introduction:

Production steps:

Step 1: Green shrimp. Pick up the catgut and drain it after washing.

Step 2: the next oil pan explosion twice.

Step 3: remove from the pan and cool.

Step 4: put oyster sauce, sugar and tomato sauce in the remaining oil.

Step 5: put in the shrimp, stir fry, low heat, collect the juice and start the pot.

Step 6: add green onion, finished product.

Materials required:

Shrimp: 200g

Scallion: 5g

Salt: small amount

Sugar: 20g

Oyster sauce: right amount

Oil: right amount

Tomato sauce: right amount

Pepper: small amount

Note: use oyster sauce instead of soy sauce, soy sauce, monosodium glutamate, etc. Fry the shrimp twice in the oil to make sure the shell is crisp.

Production difficulty: ordinary

Technology: explosion

Production time: three quarters of an hour

Taste: salty and fresh