Braised bean curd with oyster sauce

Braised bean curd with oyster sauce

Introduction:

"I stopped drinking water all day. Fortunately, water came in at last. I can cook again. There is still a piece of tofu in the fridge that needs to be solved immediately. There are just two pieces of cabbage left, so we can make a dish together. "

Production steps:

Step 1: cut tofu into pieces

Step 2: slice Chinese cabbage and chop green onion

Step 3: mix oyster sauce, soy sauce and sugar into sauce

Step 4: heat the oil pan and add the tofu

Step 5: fry until golden on both sides and set aside

Step 6: saute minced chives with the remaining oil in the pan

Step 7: stir fry the cabbage

Step 8: add right amount of Zanthoxylum powder and stir well

Step 9: pour in the juice and stir fry

Step 10: add tofu and stir fry

Step 11: pour in a little water

Step 12: cover and simmer until the soup is dry

Step 13: add chicken essence and turn off the fire

Materials required:

Tofu: one piece

Cabbage: 200g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Sugar: right amount

Scallion: right amount

Chicken essence: appropriate amount

Note: 1. When frying tofu, turn it over after setting. 2. Before making tofu, boil it with light salt water, so that tofu is not fragile

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh