Fruit birthday cake

Fruit birthday cake

Introduction:

"I got a call from my friend the other night asking if I could make a birthday cake. The next day, it's OK. Now it's easier to make a cake. It's just that there are no eggs at home, and the cake can't be made at night. The next day, I went to the supermarket to buy eggs and baked the cake. The cake was demoulded before it was completely cool. The cake pieces were also very ugly, but they couldn't be seen when they were mounted with cream. I won't elaborate on how to make cakes. Ingredients: 8 eggs, 1 cup of low gluten flour, 1 / 2 cup of sugar (protein), 2 tbsp (egg yolk), 1 / 2 cup of corn oil, 1 / 2 cup of milk, a few drops of vinegar. Bake at 320f / 160C for 55 minutes. (1 cup = 250ml) "

Production steps:

Materials required:

10 inch Qifeng cake: 1

Fresh cream: 400ml

Sugar: 1 / 2 cup

Strawberries: 1 lb (454 g)

Kiwifruit: 3

Hami melon: moderate

Purple food pigment: 1 drop

Chocolate chip: 2

Pink pectin: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor