Fried chicken feet

Fried chicken feet

Introduction:

"I was going to use chicken feet to make pickled peppers and chicken feet. At that time, I was just cooking tea eggs. After the eggs and tea spices were taken out, I thought I would not waste them, so I put the chicken feet in the water and blanched them. Who knows it's brown and the taste of tea. There's no way to make chicken feet with pickled peppers, and because there's a tea flavor on the chicken feet, I just want to find a way to make them strange. "

Production steps:

Step 1: use tea, star anise, Chinese prickly ash, soy sauce, cooking wine to boil water, put chicken feet to boil for two minutes, take out and set aside

Step 2: arrange the chicken feet, fry them in a pan over low heat, and spread a layer of oil on the bottom of the pan

Step 3: when it is slightly burnt, turn it over.

Step 4: Chop garlic into minced garlic, stir fry in oil and saute until fragrant

Step 5: put a small spoonful of bean paste and fry it into red oil

Step 6: add some water, add sugar, vinegar, soy sauce and other seasonings, stir in the starch

Step 7: pour on the chicken feet and sprinkle with chives.

Materials required:

Chicken feet: 300g

Bean paste: right amount

Garlic: right amount

Salt: right amount

Old style: moderate

Vinegar: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Chives: right amount

Starch: appropriate amount

Note: the tip of chicken feet should be cut off, I forgot.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: strange