Chocolate Truffles

Chocolate Truffles

Introduction:

"It's really cold. Let's have an energy meal. Chocolate is a good choice for replenishing energy and calming mood in winter. We used Jun Zhi's formula and tried it in a reduced amount. "

Production steps:

Step 1: prepare the chocolate core

Step 2: break the chocolate into small pieces and pour in the cream

Step 3: heat with water to dissolve, stir evenly and remove from the fire

Step 4: add butter

Step 5: mix well

Step 6: add brandy

Step 7: mix well

Step 8: refrigerate until set

Step 9: split into 10 balls

Step 10: prepare surface finishes

Step 11: break the dark chocolate into small pieces

Step 12: heat with water to dissolve and remove from the fire

Step 13: take a small ball

Step 14: wrap a layer of chocolate

Step 15: roll in the cocoa powder

Step 16: put it on a plate until the chocolate hardens

Materials required:

Dark chocolate: 33g

Cream: 1 tablespoon

Brandy: 1 teaspoon

Butter: 4 g

Cocoa powder: 15g

Note: Brandy can be replaced by rum. When melting chocolate with water, the temperature should not be too high. Generally, 60 degrees is OK. Chocolate balls don't have to be very round.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet