Roast fish with cumin

Roast fish with cumin

Introduction:

"Today, I picked up the refrigerator to store some winter vegetables. The refrigerator is too small to hold. So I saw that these pieces of fish had not been eaten up, and I thought that there were many days when I had not eaten fish, so I took them out and fried them, just as the refrigerator could make room for me. "

Production steps:

Materials required:

Fish: 500g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Cumin granules: moderate amount

Cumin powder: right amount

Cooked white sesame: appropriate amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: cumin