Roast fish with cumin
Introduction:
"Today, I picked up the refrigerator to store some winter vegetables. The refrigerator is too small to hold. So I saw that these pieces of fish had not been eaten up, and I thought that there were many days when I had not eaten fish, so I took them out and fried them, just as the refrigerator could make room for me. "
Production steps:
Materials required:
Fish: 500g
Oil: right amount
Salt: right amount
Pepper powder: right amount
Soy sauce: right amount
Old style: moderate
Sugar: right amount
Vinegar: right amount
Scallion: right amount
Cumin granules: moderate amount
Cumin powder: right amount
Cooked white sesame: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: cumin
Roast fish with cumin
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