Stewed rice with mushrooms, spareribs and taro

Stewed rice with mushrooms, spareribs and taro

Introduction:

"Last night, because I couldn't eat those dishes at work, and I didn't have time to buy materials, and the weather began to cool, I always thought about the glutinous rice that my mother made when I was studying. Now I come out to work, and I miss the days before. Now I like to make my own breakfast, which is more healthy and beneficial than buying it outside. "

Production steps:

Step 1: get all the materials ready.

Step 2: soak the mushrooms

Step 3: add a spoonful of peanut oil, a spoonful of soy sauce, a spoonful of raw powder, half a spoonful of sugar, and a spoonful of oyster sauce to the ribs

Step 4: wrap it with plastic wrap and put it in the refrigerator for about 20 minutes. I've marinated it all night

Step 5: peel the taro and cut it into square shape. I prefer to pursue aesthetic feeling. You can cut it at will

Step 6: clean the glutinous rice

Step 7: when preparing to cook glutinous rice, add a little peanut oil. This is a secret. This is the way my grandmother taught me. The steamed rice is very soft and fragrant

Step 8: turn the button to the cook button, then we can prepare the materials for the next step

Step 9: cut the mushrooms into strips

Step 10: oil the pan, stir fry the spareribs a few times, because the seasoning was put before, so there is no need to put other ingredients

Step 11: stir fry mushrooms evenly, add a little oyster sauce to color

Step 12: pour peanut oil into the frying pan

Step 13: pour in the cooked taro rice

Step 14: pour in the rest of the material

Step 15: finally put in fried peanuts, stir fry a few times, put half a spoonful of salt, I did not buy scallion, so did not put.

Step 16: disk loading, done.

Materials required:

Ribs: 250g

Taro: 250g

Mushroom: 8

Fried peanuts: 100g

Peanut oil: right amount

Oyster sauce: right amount

Salt: right amount

Soy sauce: right amount

White granulated sugar: right amount

Raw powder: appropriate amount

Note: add a little peanut oil before cooking, the rice will become soft and delicious. It's better to distinguish the thickness of the mushroom by its shape, starting from the stem. The stem of winter mushroom is equal to the neck of Lentinus edodes. The stalk of the neck is thin and thin, and the stalk of the neck is thick and strong. Therefore, when we buy mushrooms, the stems of mushrooms are thin, while the stems are thick. Fried peanuts are crispy at the end and taste delicious

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh