Real private beef jerky production in Old Chengdu

Real private beef jerky production in Old Chengdu

Introduction:

"Almost all Chinese people like to eat beef jerky, but there may not be any area where people can make as many flavor beef jerky as Sichuan people. Food safety is now being investigated. Most beef jerky manufacturers are small factories. They can not choose high-quality beef and have to put preservatives and flavors to save costs and keep beef jerky longer. In order to make you feel at ease and have a good time, today I'd like to introduce the authentic old Chengdu beef jerky. Because some of the links were improved, it was named "Old Chengdu private beef jerky"

Production steps:

Materials required:

Beef: moderate

Ginger: Chinese prickly ash

Scallion: sugar

Salt: Pepper

Thirteen flavor: Baijiu

Hot pepper noodles: Chinese prickly ash noodles

Sesame: blended oil

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spicy