Stewed snow pear with scallop and rock sugar

Stewed snow pear with scallop and rock sugar

Introduction:

"Recently, children have a lot of colds and coughs. My daughter nuobao has also coughed. It's not very serious. She doesn't give any medicine because her tonsils are not inflamed. She's used to giving her this syrup for food therapy. She even drinks it for four times and gets some effect. Chuanbei has the effect of relieving cough. Xueli has the effect of relieving cough, resolving phlegm and strengthening spleen. Medlar has the effect of nourishing liver and moistening lung. The side effect of traditional Chinese medicine is small. It is suitable for adults and children. "

Production steps:

Step 1: 1. Material preparation;

Step 2: 2. Peel the pear and cut off the top;

Step 3: 3. Remove the pear core with a circular cutting die;

Step 4: 4. Add Chuanbei, Bingtang, medlar and a little water into the pear;

The fifth step: 5, the pot steamed, water boiled and then simmer for more than 1 hours, after taking out sugar water to eat pear meat, a few times a day can be used up.

Materials required:

Pear: 1

Chuanbei: 3-5g

Medlar: 4

Rock sugar: right amount

Notes: 1. The method of removing the core of pears is optional, and the effect is the same if you don't sell the chopped pears for stewing; 2. Chuanbei is generally sold in traditional Chinese medicine stores, and the price of a piece of medicine here is 27 yuan, which can be used four times; 3. If you are not afraid of hardship, you can eat Chuanbei together, or beat it into powder.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet