Delicious Flammulina velutipes -- steamed Flammulina velutipes with minced garlic and chopped pepper

Delicious Flammulina velutipes -- steamed Flammulina velutipes with minced garlic and chopped pepper

Introduction:

"I love Flammulina velutipes very much. I love fried, hot pot, salad and all kinds of eating methods. This steamed Flammulina velutipes retains the advantages of Flammulina velutipes as much as possible, making it more crisp, tender and delicious. Flammulina velutipes is delicious and nutritious. Its biggest advantage is that it contains Flammulina velutipes polysaccharide, which can improve human immunity and has the effect of anti-cancer. Children's shoes should eat more Flammulina velutipes

Production steps:

Materials required:

Flammulina velutipes: one and a half bags

Chopped peppers: 2 teaspoons

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Sugar: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy