Steamed frozen egg with soybean milk
Steamed frozen egg with soybean milk
Introduction:
"One cup of soybean milk, three eggs. Beat the egg into a bowl and add the salt. Sprinkle with chili oil, stir in seasoning, sprinkle with scallion. Put it in a steamer and steam it. Pour pure sesame oil on the table
Production steps:
Materials required:
Eggs: right amount
Soybean milk: right amount
Onion powder: appropriate amount
Refined salt: right amount
Chili oil: right amount
Scallion: right amount
Seasoning: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: onion
Steamed frozen egg with soybean milk
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