Beer egg

Beer egg

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: shell the eggs after they are cooked (after they are cooked, soak them in cold water for a while to facilitate shelling)

Step 3: put pepper, star anise, cinnamon, dried pepper, fragrant leaves and peeled eggs into the casserole

Step 4: add proper amount of soy sauce

Step 5: pour in beer, about a can, without eggs

Step 6: bring to a boil over high heat and simmer over low heat for about half an hour (after cooking, the eggs can be soaked in the marinade for a while, and the longer they are, the better they taste)

Materials required:

Eggs: right amount

Beer: moderate

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Soy sauce: moderate

Old style: moderate

Note: when cooking in the middle of the way, it smells delicious. I don't think it's enough to eat. I can't help losing another one. I don't know if my sharp eyed friend found it, hee hee

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced