Fried Lentinus edodes with garlic

Fried Lentinus edodes with garlic

Introduction:

"Mi Ma likes to fry mushrooms. The seasonings can be changed into pepper, cumin and five spice powder. If you want any flavor, you can use a seasoning. After changing the kitchen, many high-quality ingredients are not brought here, so you fry them with garlic once. It's also a good feeling."

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Add a spoonful of flour to the mushrooms to be washed.

Step 3: 3. Fully stir with water and let it stand for a few minutes. Rinse under flowing water. Lentinus edodes are easy to clean.

Step 4: 4, wash mushrooms, garlic slices, beans cut into small sections.

Step 5: 5. Pour oil into the frying pan, add garlic slices and stir fry until fragrant.

Step 6: 6, the next mushroom slightly fried.

Step 7: 7.

Step 8: 8. Cover it and fry it slowly over low heat. Turn it upside down in the middle.

Step 9: 9. Fry until mushrooms become soft and less, then add salt

Step 10: 10, add sugar, I like to add a little sugar, the final dish taste soft.

Step 11: 11. Drench the soy sauce and stir fry until the seasoning tastes good

Step 12: 12, out of the pot.

Materials required:

Lentinus edodes: right amount

Kidney beans: moderate

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Precautions: 1. After cleaning the mushrooms, squeeze out the excess water. 2. It's better to use frying pan. Other cooking utensils can't control the heat. Use a small fire throughout.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: garlic