Meat floss cake roll

Meat floss cake roll

Introduction:

"Recently I fell in love with the meat floss roll, but the bread took too long, so I began to make the meat floss cake roll, which was time-saving and labor-saving. The taste was still delicious ~ ~"

Production steps:

Step 1: add 20g sugar to four egg yolks and stir until foamy

Step 2: add the oil in several times, and beat until the egg yolk becomes shallow

Step 3: add water (or milk) and beat well

Step 4: sift low gluten flour, starch and baking powder into egg yolk

Step 5: mix well to form a flour paste without particles

Step 6: add salt and remaining sugar to the four egg whites in several times, and beat the egg whites to the state that they can't be turned off (the tools and utensils should be free of oil and water)

Step 7: Take 1 / 3 of the egg white into the flour paste and mix well

Step 8: pour the remaining egg white into the flour paste, quickly turn and mix evenly (scraper from bottom to top, do not stir, to prevent defoaming)

Step 9: pour the mixed cake paste into the baking tray covered with oil paper and spread evenly

Step 10: take up the baking tray with one hand and tap the bottom of the baking tray with the other hand to shake out large bubbles

Step 11: Sprinkle with sesame and oats (optional), put them in the preheated oven at 170 ℃ for 15 minutes

Step 12: bake the cake, buckle it upside down on the grill, lift the oil paper, spray a little water on it, and then cover the oil paper back to prevent the cake from drying and cracking

Step 13: spread thousand island sauce, sprinkle with meat floss, and squeeze a little salad dressing

Step 14: when the cake is warm, spread thousand island sauce, sprinkle with meat floss, and squeeze a little salad dressing

Step 15: roll the cake roll with oil paper and place it for about half an hour

Step 16: finally cut into segments with a knife

Materials required:

Low gluten flour: 90g

Four eggs

Sugar: 35g

Baking powder: 2G

Starch: right amount

Butter: 30g (corn oil can replace)

Water: 60g (or milk)

Salt: 1g

Thousand Island dressing: moderate amount (or salad dressing)

Meat floss: moderate

Note: 1. My family doesn't like sweet, and the sugar is less. 2. The temperature and time of baking should be increased or decreased according to the situation of our oven. I feel it is ripe. I use toothpick to insert it around. When I pull it out, it is almost ripe without cake sticking on it

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh