Puffer bone Ramen

Puffer bone Ramen

Introduction:

Production steps:

Materials required:

Fine Ramen: 150g

Rib: 100g

Egg: 1

Carrot: right amount

Vegetables: moderate

Shallot flower: appropriate amount

Fugu soup: right amount

Pepper: right amount

Soy sauce: moderate

Honey: right amount

Peanut oil: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

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