Egg heart round finger biscuit

Egg heart round finger biscuit

Introduction:

"My mother wanted to have a round egg, but she couldn't find a recipe on the Internet, so she made it with a recipe for finger biscuit (chicken cake). Half of it. Next time, it will be 100%! "

Production steps:

Step 1: divide three eggs into two proteins, one protein and three yolks.

Step 2: put two egg whites, three yolks and white granulated sugar in the basin. It's not easy to get rid of the lines.

Step 3: sift in the low powder.

Step 4: mix from bottom to top, cut and mix until no dry powder. Put it into fresh-keeping bag or flower mounting bag.

Step 5: squeeze a small round cake on the baking plate. Pay attention to the size of a dollar coin. The thinner the better. I squeezed three sets.

Step 6: 180 degrees for 10 minutes, or bake until golden.

Materials required:

Low powder: 75g

Protein: 3

Egg yolk: 2

White granulated sugar: 40g

Note: when squeezing batter, remember to make sure that each round cake is small and thin, so that it can be crisp enough.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet