Butter rolls
Butter rolls
Introduction:
"The recipe for this bread roll comes from Jun Zhi. The golden rolls are full of milk, raisin and brown sugar
Production steps:
Materials required:
GAOJIN powder: 225g
Egg: 1
Milk: 125g
Butter: 30g
White granulated sugar: 10g
Dry yeast: 4G
Salt: 2.5G
Raisins: 100g
Brown sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Butter rolls
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