Non fried - salt and pepper chips

Non fried - salt and pepper chips

Introduction:

"Food as the only pursuit, to enjoy, but also to be healthy, a simple food, with xiaogeng students made some non fried potato chips, eating or buying a little different, the outside is crisp, the middle is still a bit chewy, more importantly, the whole family together to enjoy the fun of parents and children."

Production steps:

Step 1: ready potatoes and salt and pepper.

Step 2: wash and peel the potatoes.

Step 3: cut into thin slices with the same thickness, wash the starch on the potato with water several times.

Step 4: after the water becomes clear, drain the water, and then add some salad oil to the potato chips.

Step 5: spread the potato chips on the baking net.

Step 6: preheat the potato chips in the middle layer at 170 ℃ for about 25 minutes, cool them and sprinkle some salt and pepper.

Materials required:

Potato: 1

Salt and pepper: right amount

Salad oil: right amount

Note: when baking potato chips, put a baking tray under it to prevent potato chips from falling down, and pay attention to observe and adjust the temperature in the oven to avoid scorching. Pepper and salt can be added or not according to their own preferences, the original baked potato chips are also very good!

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: other