Braised prawns in soy sauce - my son's favorite, other cooking methods are floating clouds to him

Braised prawns in soy sauce - my son's favorite, other cooking methods are floating clouds to him

Introduction:

"Sometimes the cook will have such an embarrassment, that is you, change the way to cook a kind of food, but the family is still the best one in the end, there is wood, there is wood? For my son, this is the case with braised prawns. In addition to braised prawns, in the boy's words, everything else is floating clouds! It's a good way to cook. It's salty on the outside and sweet on the inside. It's the best way to cook. But I don't cook it very often. Because it's not salty and it's not good to eat too salty, so I cook it once in a while. It's even more appetizing

Production steps:

Materials required:

Fresh shrimp: right amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh soy sauce: right amount

Old style: moderate

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh