Radish and spare ribs soup
Radish and spare ribs soup
Introduction:
"White radish: sweet in taste, pungent, cool in nature, entering liver, stomach, lung and large intestine meridians. It has the effect of clearing heat, generating body fluid, appetizing and strengthening spleen."
Production steps:
Materials required:
Radish: 1
Spare ribs: moderate amount
Salt: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: several hours
Taste: light
Radish and spare ribs soup
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