Sichuan Shaobai
Sichuan Shaobai
Introduction:
"It's delicious."
Production steps:
Materials required:
Pork: 500g
Sauerkraut: 300g
Ginger powder: appropriate amount
Onion powder: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
MSG: right amount
Cooking wine: moderate
Sugar: right amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Sichuan Shaobai
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1.[tomato formula] mango Banji: the mixture of mango and cream, endless enjoyment on the tip of the tongue
[tomato formula] mango Banji: the mixture of mango and cream, endless enjoyment on the tip of the tongue - Fan Qie Pei Fang Mang Guo Ban Ji Mang Guo Yu Nai You De Jiao Zhi She Jian Shang De Wu Qiong Xiang Shou
Time 2021-03-14 -
2.Stir fried hot and sour Chinese Cabbage
Stir fried hot and sour Chinese Cabbage - Qiang Chao Suan La Da Bai Cai Bang Zi
Time 2021-03-14 -
5.Yorkshire pudding with sweet plum
Yorkshire pudding with sweet plum - Yue Ke Xia Bu Ding Pei Tian Li
Time 2021-03-14 -
6.A little fresh in summer -- baked potato with Rosemary
A little fresh in summer -- baked potato with Rosemary - Xia Ri Xiao Qing Xin Mi Die Xiang Kao Ma Ling Shu
Time 2021-03-14 -
8.Sweet and sour soup dumplings
Sweet and sour soup dumplings - Suan Suan Tian Tian De Guan Tang Bao
Time 2021-03-14 -
12.Stewed tofu with dried vegetables
Stewed tofu with dried vegetables - Gan Cai Dun Lao Dou Fu
Time 2021-03-14