Steamed rice with preserved egg
Steamed rice with preserved egg
Introduction:
Production steps:
Materials required:
Leftover rice: right amount
Eggs: 2
Bacon: small pieces
Carrot: half
Cucumber: Half Root
Ginger: moderate
Chives: how many
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Steamed rice with preserved egg
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