Cereal cream biscuit

Cereal cream biscuit

Introduction:

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Production steps:

Step 1: 1. Whisk the cream, add all the sugar and beat until white.

Step 2: 1. Whisk the cream, add all the sugar and beat until white. Add egg yolk and stir well.

Step 3: 2. Add the cereal and mix well by hand until the cream and cereal are well blended.

Step 4: 3. Add the flour and mix until the dough is smooth.

Step 5: 3. Add the flour and mix until the dough is smooth. Oven 150 ° for 20 minutes.

Materials required:

Flour: 250g

Cereal: 100g

Sugar powder: 100g

Egg yolk: 2

Cream: 200g

Note: divide the dough into small parts, rub it round, put it on the baking paper, and then flatten it with a fork.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor