Delicious squid dumplings

Delicious squid dumplings

Introduction:

"I've got a lot of squid at home. It's delicious to fry. I can't fry it all the time. I've changed my taste and made dumplings. It's delicious. I've eaten one after another. Let's talk about weight loss tomorrow."

Production steps:

Step 1: Chop pork with minced onion, ginger, cooking wine, soy sauce and salt for more than half an hour

Step 2: wash the squid, remove the internal organs, and cut it into small pieces. Don't cut it too thin

Step 3: wash the leeks and cut them into small pieces. You don't need to have more leeks to improve the taste

Step 4: mix the minced meat and squid in one direction, add water while stirring, stir hard, about half a bowl of water. Then add leeks to mix well. If the salt is not enough, add a little salt and monosodium glutamate. (this time I added some onion, the taste is not good, so I didn't write it in the raw material.)

Step 5: mixed stuffing

Step 6: knead the dough and cover it for more than half an hour

Step 7: knead the right amount of dough into long strips

Step 8: cut into small pieces

Step 9: roll into dumpling skin

Step 10: made dumplings, my family likes to eat dumplings with big stuffing

Step 11: Boil the water in the pot and put it into the dumplings. It's boiled at 3:30. My dumplings are big and I usually cook them for five minutes

Step 12: eat

Materials required:

Pork: half a catty

Squid: two

Flour: right amount

Leeks: a little

Soy sauce: moderate

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

MSG: right amount

Note: if there is celery, add a small root of celery, the taste will be better

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh