Delicious chicken feet with pickled pepper

Delicious chicken feet with pickled pepper

Introduction:

"Warm tips: 1. When the pickled pepper water is not cold, pour garlic into it to make it smell better. 2. The chicken feet can be poured into the pickled pepper water before it is cold, but it will form a kind of "frozen" Dongdong after it is cooled the next day. It's like jelly. It's sauerkraut. Some people like this specially. But the chicken feet are a little salty with this. Eat healthy: Traditional Chinese medicine believes that chicken has the effect of warming and replenishing qi, tonifying deficiency and essence, strengthening spleen and stomach, activating blood vessels and strengthening muscles and bones. Green and red pepper, sweet corn and green bean can provide sufficient vitamins for pregnant women. The whole dish is crispy, sour and spicy, colorful and can promote appetite. Food Taboo: chicken should not be eaten with sesame, chrysanthemum, mustard, glutinous rice, plum, garlic, carp, turtle meat, shrimp and rabbit meat. Levodopa should not be taken. It should not be taken when taking iron preparations. "

Production steps:

Materials required:

Chicken feet: 500g

Old wine: 50g

Rice vinegar: 50g

Garlic: 20g

Ginger: 30g

Salt: 20g

Pickled pepper: 200g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: other