Black pepper and tomato juice lantern pasta

Black pepper and tomato juice lantern pasta

Introduction:

"This spaghetti is inspired by a picture on the Internet. Let's have a look at it."

Production steps:

Step 1: cut the ham sausage into 0.5cm long pieces.

Step 2: insert about 6 pieces of pasta into each paragraph.

Step 3: pass the pasta through the ham sausage. A little lantern is born!

Step 4: all spaghetti and sausages are processed in this way.

Step 5: bring to a boil with water.

Step 6: after boiling water, add a little oil and salt, put the pasta in and cook for 12-14 minutes.

Step 7: chop the onion.

Step 8: chop the tomatoes.

Step 9: heat the frying pan with oil, add onion and stir fry until fragrant.

Step 10: stir fry the tomatoes, add salt and black pepper.

Step 11: when the tomato juice is thick, put the cooked pasta in and stir well.

Step 12: the delicious black pepper tomato juice lantern pasta is ready! It's very convenient to eat, basically a small lantern is the amount of a bite.

Materials required:

Spaghetti: 250g

Tomatoes: 2 large

Onion: right amount

Ham sausage: 3 pieces (38g king in King)

Oil: right amount

Salt: right amount

Black pepper: moderate

Precautions: 1. Don't cut the ham sausage too thick. Don't insert too much pasta on the ham sausage to prevent the side of the ham sausage from cracking. You can also choose other thicker sausages. 2. Because there is a small section of spaghetti wrapped by ham sausage, it takes a little longer to cook. If you cook for 2 minutes, the spaghetti can stand cooking. 3. When cooking pasta, add some oil and salt. The pasta is smooth and won't stick.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other