Fried crucian carp

Fried crucian carp

Introduction:

"Crucian carp is very delicious, and the meat is also very tender, which means you need to pay attention to more spines when eating, and crucian carp also has high-quality protein. Nutritional value is also very high. Today, it's very good not to cook crucian carp soup. Ha, I've eaten all three of them. The method is very simple, and it's also more attractive_ ∩)O~~~~~~~~~”

Production steps:

Step 1: wash crucian carp and set aside

Step 2: preparation of ingredients

Step 3: add scallion, ginger, cooking wine, salt to crucian carp, marinate for 30 minutes

Step 4: mix a bowl of sauce (scallion + garlic + soy sauce + soy sauce + flour + pepper + sugar + water) and set aside

Step 5: put oil in the pot, add crucian carp and fry until both sides are brown

Step 6: add shredded ginger and scallion, saute until fragrant

Step 7: pour in the mixed juice and cook until the soup is thick

Step 8: wash the pan, add oil, add celery, green pepper, red pepper and saute until fragrant

Step 9: pour the oil, green pepper, red pepper and celery into the crucian carp and serve

Materials required:

Crucian carp: moderate

Green pepper: right amount

Scallion: right amount

Red pepper: right amount

Celery: moderate

Garlic: right amount

Ginger: moderate

Salt: right amount

Raw powder: appropriate amount

Cooking wine: moderate

White pepper: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: 1 crucian carp should wash the black film in the belly. 2 don't be impatient when frying so as not to break the fish. 3 when salting the fish, add salt and soy sauce in the sauce, so you don't need to put any more salt. When eating salty, you can put a little bit of it. 4 when eating it, you must not quickly stab a lot

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: medium spicy