Salad rolls with meat floss
Salad rolls with meat floss
Introduction:
Production steps:
Materials required:
Four eggs
Low powder: 63g
Milk: 30g
Sugar powder protein paste: 45g
Powdered sugar and egg yolk paste: 23g
Oil: 30g
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Salad rolls with meat floss
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