Instant noodle pizza

Instant noodle pizza

Introduction:

"Are you tired of instant noodles with boiled water, boiled instant noodles with poached eggs and dry mixed noodles? Try a new way to eat it -- the gorgeous transformation of instant noodles -- instant noodles pizza! Delicious and simple

Production steps:

Step 1: soak the instant noodles in boiling water until they are eight years old (blanching with water is OK), and take them out for later use

Step 2: mixed vegetables

Step 3: blanch the assorted vegetables and set aside

Step 4: mix flour with proper amount of water to make a batter (twice as thick as the batter used to make water starch). If I don't eat seasoning powder bag like this, I need to add proper amount of salt in the batter. If I use seasoning powder bag, I don't need to add salt

Step 5: low heat, oil in the pan

Step 6: put in the instant noodles, spread out evenly, and cover the bottom of the pot (at this time, you can pour some batter evenly on the instant noodles, and the main function of batter is to shape)

Step 7: spread the ham slices

Step 8: Sprinkle the mixed vegetables evenly (when there is no salt in the batter, sprinkle the seasoning powder evenly on the cake)

Step 9: pour the paste evenly

Step 10: finally spread the cheese slices

Step 11: low heat for a while, you can move a little during the pastry, avoid paste pot, baked to the bottom of the pastry a little coke can be out of the pot

Materials required:

Instant noodles: one pack

Sliced ham: two slices

Cheese slice: one slice

Flour: right amount

Assorted vegetables: moderate

Seasoning powder package: appropriate amount (or salt)

Note: 1. The batter is twice as thick as the usual starch. 2. If you don't eat the seasoning powder, you need to put some salt in the batter. 3. After spreading the instant noodles in the pot, you can pour some water starch evenly to set the shape. 4. Wait for the batter to solidify before moving the cake

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original