Melon seed crisp ball

Melon seed crisp ball

Introduction:

"I'm trying to figure out how to get rid of the cooked melon seeds left over from making moon cakes. I just saw a sunflower seed crisp ball on the top of you, so I drew the gourd like this. However, only 60 grams of melon seed kernel, cooking machine is not very good to play, did not play as fine as Jun's mud. There are also some broken nuts, but the taste is very good, full of melon seeds

Production steps:

Step 1: prepare materials

Step 2: put melon seeds, milk, brown sugar, sugar and eggs into the cooking machine

Step 3: pour into a bowl

Step 4: sift baking soda and flour into a bowl

Step 5: mix well

Step 6: knead into a small ball of 10 grams

Step 7: roll a layer of egg

Step 8: wrap a layer of sugar

Step 9: put in the baking tray

Step 10: put into the oven preheated 170 degrees and bake for about 25 minutes

Step 11: the surface is golden

Materials required:

Melon seed kernel: 60g

Low gluten powder: 50g

Milk: 15g

Fine granulated sugar: 25g

Brown sugar: 10g

Egg liquid: 18g

Baking soda: 1 / 16 TSP

Sugar: right amount

Note: Jun is brush egg liquid, and I directly roll in the egg liquid, the result is a lot of sugar sticky, baked out with skirt. However, it doesn't affect the taste. On the contrary, because the layer of egg liquid is thicker and slightly cracked, it has a feeling of laughing

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet