Glutinous fragrance - wine dumpling
Glutinous fragrance - wine dumpling
Introduction:
"Jiuniang" is a kind of sweet rice wine fermented from steamed glutinous rice (glutinous rice) mixed with wine yeast (a special kind of microbial yeast). It is also called mash, Jiuniang, rice wine, sweet wine, sweet rice wine, glutinous rice wine, jiangmi wine and distiller's grains. Function indications: Yiqi, Shengjin, Huoxue, suitable for all ages "
Production steps:
Materials required:
Wine: 150
Glutinous rice flour: right amount
Brown sugar: right amount
Eggs: 2
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Glutinous fragrance - wine dumpling
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