Chiffon Cake

Chiffon Cake

Introduction:

Production steps:

Materials required:

Eggs: 5

Low gluten flour: 100g

White sugar (in protein): 60g

White sugar (in yolk): 30g

Corn oil: 40g

Milk: 40g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

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