Homemade strawberry jam

Homemade strawberry jam

Introduction:

"I'd like to make strawberry jam by myself for a long time without any additives. The whole family likes it. Therefore, fresh strawberries should be made as soon as possible in this season. In the morning, bread or steamed bread, and a glass of milk, that is simple and nutritious

Production steps:

Step 1: soak fresh strawberries in light salt water for 20 minutes.

Step 2: remove strawberries, rinse them with water, divide them into four parts with a fruit knife, add sugar and marinate for 20 minutes.

Step 3: This is what it looks like after marinating.

Step 4: put it into a pressure cooker and boil it for five minutes with high heat first, then turn it down to make it thick. Boil the process with a spoon constantly stirring, so as not to paste the pot.

Step 5: after boiling, put it into a clean, waterless, oil-free glass bottle and refrigerate.

Materials required:

Strawberry: 1000g

White granulated sugar: 250g

Note: 1. Choose fresh and ripe strawberries, the color of the sauce is bright. 2. The basin, pot and glass bottle should be clean, waterless and oil-free. 3. I like those with more fruit grains. After 20 minutes of marinating, they can be put into the pot to boil. Here, I use a juicer to make juice. It's better and faster, Mm-hmm. 4. The iron pot can't be used to boil strawberries. I used a pressure cooker. It's hard to paste when the bottom is thick.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet and sour