Fried rice with eggs without crabs

Fried rice with eggs without crabs

Introduction:

"Fried rice with eggs is a very old cooking method of combining vegetables with rice. In fact, it's a way of eating from outside. It's not an invention of the Mainlanders, but it's the most common one in our family. Because it's delicious, some big hotels are willing to innovate it to make different tastes. Of course, it's also a favorite of lazy people, because it's easy! A bowl of rice contains staple food, vegetables, protein... It's nutritious and simple. By the way, it can also activate the brain. It's also knowledge to match the side dishes used in egg fried rice reasonably. Weekend! Let's sleep until we wake up naturally, open the refrigerator and wipe out yesterday's leftover rice

Production steps:

Step 1: prepare all the ingredients: a bowl of rice overnight, sprinkle some salt, stir the rice with chopsticks, beat the eggs into the bowl, add a little salt to improve the taste, add half a teaspoon of water, beat into four egg crab sticks, wash with water, peel off the plastic film, corn kernels, carrot peeled, diced, scallion and scallion cut, open the scallion (only scallion is OK)

Step 2: pour a small amount of oil into the pot and heat it for 6 minutes. Pour the egg mixture into the pot and stir it into flocs with chopsticks

Step 3: put the egg into a bowl and set aside. Cut the crab stick into small pieces about 1cm wide

Step 4: add proper amount of oil in the pot, when it is 50% hot, add the scallion, stir up the flavor of scallion

Step 5: add corn and carrot, stir fry, add a little salt and thirteen spices

Step 6: add the crab stick and continue to stir fry. If the pot is too dry, add a small amount of water

Step 7: over medium high heat, pour the scattered rice into the pot, add a teaspoon of oil and stir fry it carefully with a shovel. (if there is no scattered rice ball, flatten it with the back of the shovel, and then stir fry it.)

Step 8: pour in the egg, sprinkle in the onion, stir fry a few times

Step 9: add the crab stick to make the fried rice more delicious

Materials required:

Overnight rice: a big bowl

Egg: one

Crab Stick: 4

Corn kernels: 1 / 3 small bowl

Diced carrot: 1 / 3 small bowl

Scallion: Half Root

Shallot: one

Fuel consumption: 1 tbsp

Salt: right amount

Thirteen spices: appropriate amount

Note: 1, rice is best used overnight, so fried rice particles full, will not stick together. If not, put the steamed rice in the refrigerator for 1 hour. 2. It's very important to put salt in rice in advance, because when cooking, it needs to be heated, and then put salt to stir unevenly, which also wastes time. Salt can also help spread the rice. 3. Add a little water to the egg to make the fried egg more tender. 4. Enlarge the scallion first to stir up the flavor of scallion. Make sure to leave some scallions at last. 5. Oil consumption is to improve freshness and neutralize color, which can be omitted. I don't need to add salt and monosodium glutamate. 6. It's better to add some water when frying ingredients. Don't wait for the rice to be cooked. The rice will be miserable. 7. My corn is cooked, so I haven't fried for a long time. Don't put too much side dishes. After all, it's side dishes. Don't make a fuss. 8. Crab sticks are made of flour, spices, pigment and fish. They have the flavor of crab, but they don't have any practical relationship with crab relationship

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh