Deep fried preserved spinach
Deep fried preserved spinach
Introduction:
"Fried preserved spinach is one of the distinctive dishes in Shandong cuisine."
Production steps:
Materials required:
Spinach heart: moderate
Haimi: right amount
Pig Feibiao: right amount
Oily soybean skin: appropriate amount
Winter bamboo shoots: moderate
Mushroom: right amount
Egg white: right amount
Flour: right amount
Raw powder: appropriate amount
Cooking wine: moderate
Onion ginger water: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Deep fried preserved spinach
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