Stir fried chicken fillet with green pepper

Stir fried chicken fillet with green pepper

Introduction:

"Plain chicken doesn't have to be fried. It's cut into pieces like dried beans. It's delicious in the dish. The vegetarian chicken is cut into bigger pieces. It's tender, soft and tastes good. The tenderness of the tenderloin is also fried. With green peppers and carrots, it's not only delicious, but also beautiful in color

Production steps:

Step 1: cut the chicken into large pieces.

Step 2: wash green pepper and carrot, peel and shred.

Step 3: cut the vegetarian chicken, green pepper and carrot.

Step 4: a piece of tenderloin.

Step 5: after slicing, add a little five spice powder and cooking wine, marinate slightly.

Step 6: heat the oil in a pan, add shredded carrots and stir fry.

Step 7: pour in the fillet.

Step 8: stir fry the meat.

Step 9: pour in plain chicken slices.

Step 10: stir fry the plain chicken, fillet and shredded carrot.

Step 11: add a little water, pour shredded green pepper on the noodles, cover the pan and cook slightly.

Step 12: after the soup is dried, add the seasoning and stir fry the shredded green pepper evenly.

Step 13: start the pot and fill the basin.

Materials required:

Loin: 150g

Plain chicken: 150g

Green pepper: 1

Carrot: 1

Oil: right amount

Salt: right amount

Five spice powder: appropriate amount

Cooking wine: moderate

Note: This is a fast cooked dish. Just cover the pot a little.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh