Fried flour paste

Fried flour paste

Introduction:

Production steps:

Step 1: Mince Pork.

Step 2: dice Xiangru, lettuce, onion, ginger and garlic. Pour 5g starch into 20g cold water and stir to form thickening water.

Step 3: stir fry minced ginger and garlic in a pot, then stir fry minced meat, add 10g cooking wine and stir fry slightly;

Step 4: add mushrooms and lettuce and 30 grams of bean paste, stir well; pour hot water and sauce can be flat. Boil over high heat for a few minutes. When you see that the sauce is beginning to be thin and thick, add the thickening water appropriately.

Step 5: it's done~~

Materials required:

Pork: 150g

Mushroom: 70g

Lettuce: 70

Scallion: 20g

Noodles: 200g

Ginger: right amount

Garlic: right amount

Starch: 15g

Cooking wine: 10g

Sweet flour sauce: 30g

Soy sauce: 5g

Note: 1, mushrooms to choose dry mushrooms, delicious and rich taste. 2. Friends who don't eat spicy food can choose to use sweet flour sauce. 3. Add a little when you thicken. Adjust to the consistency you like.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh