Homemade ketchup (with tips for easy peeling)

Homemade ketchup (with tips for easy peeling)

Introduction:

"You can make some small seasonings and sauces by yourself, put them into bottles and cans, and seal up a period of sweetness. It's a lot of fun, economical, and safe to eat. So many benefits, do it quickly! This kind of ketchup is sour and sweet, dipped in French fries, coated with bread and so on, which is no less than the ketchup sold in supermarkets. "

Production steps:

Step 1: wash the tomatoes.

Step 2: rock sugar, starch reserve.

Step 3: take a tomato and scrape it all over with a knife.

Step 4: peel easily.

Step 5: peel the tomato, the surface is very smooth.

Step 6: cut the tomato into cubes.

Step 7: put it into the blender to make a paste. Don't put in the juice cut from the tomato, which can reduce the boiling time.

Step 8: pour the tomato juice into the pot.

Step 9: pour in the starch and stir well. Do not open fire at this time. Or mix starch water into tomato juice and stir well.

Step 10: fire after mixing, stir gently with a shovel, fry in low heat, add appropriate amount of rock sugar according to your own taste (if you don't know how much rock sugar to add, you can taste while boiling).

Step 11: stir fry until tomato sauce is thick, cool in the air, put it into a clean bottle without oil and water, and refrigerate in the refrigerator.

Step 12: easy to peel the tomato tips: is to use a knife in the tomato body scrape once, do a "whole body massage", not too strong, so as not to scratch the skin full of hand juice, every place to scrape, and then very easy to tear off the skin, but also to ensure the beauty of the tomato. It takes about 1 minute and 20 seconds for a tomato to peel, isn't it fast?

Materials required:

Tomato: moderate

Rock sugar: right amount

Starch: right amount

Note: 1. Stir fry tomato juice with starch to increase the viscosity of the sauce. 2. The amount of rock sugar can be added according to your own taste, or white sugar can be used. 3. There is no preservative added to the tomato sauce, so you need to finish it as soon as possible. I think the shelf life is one week.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet