Donglian egg yolk moon cake

Donglian egg yolk moon cake

Introduction:

"There are 12 salted egg yolks left, and the last filling of Dongrong lotus seed is useless. Simply have a Winter Lotus egg yolk moon cake and try the effect of Winter Lotus Seed stuffing. The stuffing is very plastic indeed. I always worry about whether it will be too wet when I knead the stuffing. It turns out that its good kneading is not due to the amount of water, but due to its good ductility. The results are not as dry and loose as pure lotus paste stuffing, and the taste is good. "

Production steps:

Step 1: divide the salted egg yolk into two

Step 2: take 24 grams of Dongrong lotus seed stuffing, rub round, press a small nest in the middle

Step 3: add half a salted yolk

Step 4: wrap and round

Step 5: 5 one by one to do, standby

Step 6: pour the invert syrup into a large bowl and add alkali water

Step 7: mix well

Step 8: add peanut oil

Step 9: mix well

Step 10: add milk powder

Step 11: mix well

Step 12: add special powder for moon cake

Step 13: mix to form a uniform dough

Step 14: cover with plastic film and relax for 1 hour

Step 15: divide into 17 grams / piece

Step 16: take a piece of cake skin, press flat, and put in the stuffing

Step 17: push the crust up to cover the filling

Step 18: close and round

Step 19: sprinkle a small amount of flour in the mooncake mold and shake evenly

Step 20: pour out the extra flour and put in the moon cake ball

Step 21: put it on the desk

Step 22: press out the pattern

Step 23: put into the baking tray, put into the oven preheated 200 degrees, bake for about 10 minutes

Step 24: after the surface is set, take out the brush egg liquid, put it back into the oven, and continue to bake for about 15-20 minutes

Step 25: remove the golden surface

Materials required:

Special powder for moon cake: 200g

Invert syrup: 150g

Alkali water: 2G

Milk powder: 10g

Peanut oil: 50g

Dongrong lotus seed stuffing: 580g

Salted egg yolk: 12

Egg liquid: right amount

Note: this time, it is about 50g / piece of moon cake, and the ratio of skin to stuffing is about 4:6. I'm pinching the skin according to the number of pieces to be made. I didn't strictly follow this ratio. Just baked moon cake skin dry hard, not careful will be chopped, put two days after the oil will be good cut

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet