Duck leg in oil free pressure cooker

Duck leg in oil free pressure cooker

Introduction:

"Duck leg is very cheap, and I often buy it, but it's rich in oil and greasy to eat. I always want to force that layer of oil out. After frying it in a frying pan, I have to burn it for an hour to eat it (my son just changed his front teeth, so it's hard to bite, so the meat is soft and rotten). When I cook it in a pressure cooker, it's fast. If I fold it, the duck leg will come out without oil. It's very easy to make duck legs without oil. There's a lot more oil. You can fry other dishes. "Ha ha"

Production steps:

Materials required:

Duck leg: 3

Onion and ginger: right amount

Yellow rice wine: 2 teaspoons

Raw soy sauce: 1 teaspoon

Chicken essence salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh