Love in winter

Love in winter

Introduction:

"The name of this dish is very artistic - soft waxy wax gourd falls in love with delicious prawn. The wax gourd is cooked with Li Jinji's steamed fish, soy sauce and meijixian soup. It tastes like braised meat. It melts in the mouth, and the delicious shrimps make it tasteless

Production steps:

Step 1: wash prawns.

Step 2: add proper amount of water to the pot and bring to a boil. Add prawns.

Step 3: cook.

Step 4: take it out and let it cool, then turn around and cover it, and reserve the tail.

Step 5: heat up the oil.

Step 6: put in the wax gourd.

Step 7: stir fry the wax gourd until it is cut off.

Step 8: add the stock.

Step 9: cover and simmer for 10 minutes.

Step 10: add Lee Kam Kee steamed fish, soy sauce and meijixian.

Step 11: bring to a boil.

Step 12: cover and turn to low heat for 1 minute, turn off the heat. Pour the soup on the wax gourd plate, and then put the shrimp on it.

Materials required:

Wax gourd: 400g

Shrimp: 18

Broccoli: moderate

Soup: 200ml

Peanut oil: 25ml

Li Jinji steamed fish soy sauce: 25ml

Meijixian: 10ml

Note: this dish needs no salt. No MSG.

Production difficulty: Advanced

Process: firing

Production time: 20 minutes

Taste: salty and fresh