Sauce elbow in pressure cooker

Sauce elbow in pressure cooker

Introduction:

"Pressure cooker sauce elbow, want to eat sauce elbow, mouth urgent, with pressure cooker to do, in an hour. Sauce elbow is hot and popular. It's good to cut the elbow flower into bone and cool it, eat it at home with hot pancakes, or dip it in garlic vinegar

Production steps:

Step 1: two back elbows. Wash the elbow, boil it with boiling water, boil the blood foam out and clean it up.

Step 2: Spice Box: Zanthoxylum, aniseed, cinnamon, fragrant leaves, cardamom

Step 3: sit in a frying pan over the fire, add proper amount of oil (not too much) and sugar according to personal preference. Fried sugar. The main point of frying sugar color is to constantly stir it with a vegetable shovel until the sugar color is bubbling and chestnut color. Turn down the fire immediately to prevent the paste. When the fire is small, it will be dark, and it has a paste taste, which affects the taste.

Step 4: turn down the fire, put the elbows in the pot and add sugar. Elbows are relatively large, so you should constantly roll with a shovel. If you can't reach the sugar color, scoop up the sugar color with a shovel and pour it on the elbows

Step 5: put hot water into the pressure cooker, and then add onion and ginger, spices and cooking wine in turn. You can put in a little bit of white Niuer, the wine is very fragrant.

Step 6: after the lid is covered, increase the heat and let the pressure cooker deflate in about 10 minutes; reduce the heat and simmer for 40 minutes, then turn off the heat.

Step 7: wait for the pressure cooker to blow off the gas naturally, open the lid, open the fire again, and cook for a period of time (according to the thickness of the soup)

Step 8: use chopsticks to insert the elbow. You can insert it thoroughly. The elbow is ripe. Don't rush to take it out. Soak it in the soup for a period of time to taste it.

Step 9: get out of the pot. You can take out the bone while it's hot, pile up the elbow, or bind the string, cool it in the refrigerator, cut it into thin slices, and eat it with pancakes.

Materials required:

Pig hind elbow: 2

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Peanut oil: right amount

Scallion: 2-3 pieces

Ginger: right amount

Large materials: 2

Cinnamon: 2

Zanthoxylum bungeanum: right amount

Fennel: right amount

Fragrant leaves and cardamom: appropriate amount

Note: in fact, the pressure cooker stewed elbow is not delicious, not tasty, and the high temperature stewed elbow, will not taste, which is greedy. Moreover, the gas stove fire is too hard, dozens of minutes to stew the elbow. The best is to stew the elbow in a big wood pot. It tastes delicious. I had a stew at my friend's home last year. It's really delicious.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor