Famous "chicken mat test paper" in Gansu Province

Famous "chicken mat test paper" in Gansu Province

Introduction:

"It's a famous chicken mat in Gansu Province, especially during the festival, it's an indispensable dish on the table."

Production steps:

Step 1: prepare onion, ginger and garlic.

Step 2: cut scallion into sections, ginger into slices, garlic beat rotten.

Step 3: chop the chicken and boil it in boiling water.

Step 4: put vegetable oil at the bottom of the pot, heat it for seven or eight minutes, add onion, ginger and garlic to make it smell, and stir fry chicken

Step 5: chicken water is almost, add soy sauce, and then add scallion and star anise.

Step 6: pour in water (over the chicken) and bring to a boil over high heat. Transfer to medium and low heat and simmer slowly.

Step 7: in the process of stewing chicken, mix the noodles well.

Step 8: cook for 20 minutes, roll thin, spread vegetable oil, sprinkle salt, sprinkle scallion.

Step 9: roll up from one end.

Step 10: cut into 4cm segments.

Step 11: flatten a section with your back.

Step 12: press the paper for 15 minutes.

Step 13: when the meat is medium rare, put the chicken roll on it.

Step 14: when the paper is ripe, sprinkle with garlic sprouts, pepper, a little soy sauce, color, then sprinkle with chicken essence, out of the pot.

Step 15: dish.

Materials required:

Native chicken: one

Flour: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Chaotian pepper: right amount

Star anise: right amount

Large material: moderate amount

Garlic seedling: appropriate amount

Note: 1: fried muscle pour water, must be more, because to the late put papers, can not pour water. 2: It's better to use hairy noodles to mix noodles, so that the test paper tastes softer and more delicious than meat. 3: Sprinkle garlic sprouts to improve the taste before leaving the pot.

Production difficulty: Advanced

Technology: stir fry

Production time: one hour

Taste: slightly spicy