Bean paste
Bean paste
Introduction:
"When I was a child, I remember that my mother often recited the stuffing well, and used it to make songhuatuan, qingtuan and so on. The sweet taste always made me aftertaste."
Production steps:
Materials required:
Cowpea: 250g
Sugar: 350
Oil: 30ml
Sweet scented osmanthus with sugar: 20g
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet
Bean paste
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