Matcha ice moon cake
Matcha ice moon cake
Introduction:
"Low sugar, low fat, pure green, Matcha and milk fragrance, not to mention more attractive"
Production steps:
Materials required:
Chengfen: 150g
Glutinous rice flour: 100g
Milk: 250 ml
Salad oil: 45g
Sugar: 45g
Cooked glutinous rice flour: a little
Kidney beans: 200g
Butter: 100g
Sugar: 80g
Matcha powder: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Matcha ice moon cake
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