Stir fried chicken wings with soybean

Stir fried chicken wings with soybean

Introduction:

"After more than 10 years of nine to five, I finally started my full-time life this week. At present, I feel very good. I can finally wake up naturally every day. I can clean up the housework in the morning, watch my favorite TV series in the afternoon, and cook delicious food for my family in the evening. I hope I can adapt to this kind of life all the time. Hangzhou's recent high temperature, in addition to hot or hot. Looking at the bright sun outside the window, I don't want to go out. But we still have to cook dinner, although it's just me and Doudou. There are also some vegetables in the refrigerator. Four chicken wings were found. It's just the right way to fry soybeans. It's a favorite dish in my family. Chicken wings with soybeans, rich color, nutrition is also more rich oh

Production steps:

Step 1: preparation materials: 3 pickled mushrooms, 100g soybeans and 4 chicken wings;

Step 2: shred mushrooms and cut chicken wings in half

Step 3: pour oil in a hot pan, add ginger and garlic, and saute until fragrant

Step 4: add chicken wings and stir fry until the surface is slightly yellow.

Step 5: pour in a proper amount of cooking wine (about 1 tbsp),

Step 6: pour in 1 tbsp of soy sauce and stir well,

Step 7: add the soybeans, stir fry well, add water, bring to a boil over high heat, and simmer for 10 minutes,

Step 8: add shredded mushrooms and cook for 5 minutes. Add juice and salt to taste.

Materials required:

Soybeans: 100g

Chicken Wings: 4

Pickled mushrooms: 3

Ginger and garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: bean mother remind: 1, chicken wings can be replaced by fresh chicken to burn, the taste will be more delicious. 2, fried chicken to fry out the excess water in the chicken to taste better

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh