Bamboo story

Bamboo story

Introduction:

"To make Qifeng cake soft and rich in taste, the key is to grade the yolk fully. Baking powder can stabilize the fluffy degree of flour. Adding condensed milk can make the taste more rich and mellow. If you don't put in the red bean filling cream, it's a Matcha Qifeng cake roll. "

Production steps:

Materials required:

Matcha Qifeng cake: right amount

Egg yolk: 65g

Sugar: 40g

Salt: 1g

Water: 20g

Salad oil: 22G

Condensed milk: 32g

Matcha powder: 3G

Low gluten flour: 75g

Baking powder: 1.5g

Protein cream: moderate amount

Protein: 150g

Fresh cream with honey bean stuffing: appropriate amount

Honey bean: 75g

Fresh cream: 75g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla