Pastry moon cake

Pastry moon cake

Introduction:

"Without moon cakes, it seems that there is no festival atmosphere. There are many kinds of moon cakes on the market, but few of them can make people feel at ease. We ordinary people can't distinguish them, so we have to do it ourselves. It's more meaningful to give your DIY moon cakes to your relatives, and the process is more fun. That is to taste the moon cake and enjoy the happiness, why not. This year, we made ice skin moon cakes and crisp skin moon cakes. The production of pastry should use lard and noodles. It's troublesome to boil lard, and no one will eat the rest of the oil residue. So I use butter instead, and the effect of shortening is also very good. The recipe comes from Jun Zhi, and it has been slightly changed. "

Production steps:

Materials required:

Common flour: 150g

Butter: 60g

White granulated sugar: 20g

Water: 42g

Vegetable oil: 50g

Red bean stuffing: right amount

Jujube paste stuffing: appropriate amount

Coffee and chestnut stuffing: right amount

Cooked white sesame: appropriate amount

Ripe South melon seeds: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet