Stewed lotus root

Stewed lotus root

Introduction:

"This lotus root is slightly spicy and delicious. If you can eat spicy, you can put more pepper to make it taste more strong. "

Production steps:

Materials required:

Lotus root: 1 knot

Onion: 1 Section

Ginger: 1 yuan

Garlic: 3

Chili: 2

Soy sauce: 15ml

Salt: 3 G

White granulated sugar: 5g

Oil: right amount

Starch: 20g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy